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These typical food are made by an ancient italian tradition.
They are handmade, one to one, with care and professionality.
If you want to taste the union of the flavors,

you have to serve them hot, so you can involve the most delicate palates and fill demanding stomaches whereby the soft and fluffy dough with the quality of cheeses, delicatessen, vegetables and meats.

 

Ingredients used for the preparation of these Italian specialties are made by Australian producers and Italian producers.
 

 

 

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